Holiday Menu

Premium open bar + selection of 5 hor d’oeuvres $120 per person for two hours | $140 per person for 3 hours

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Thai spring rolls

Sautéed asian vegetables wrapped in wontons served with a sweet thai chili sauce
Spanakopita

Spinach, feta and ricotta cheese baked in a flaky phyllo pastry served with tzatziki sauce
Imported Irish Cocktail

Sausages with ketchup and spicy mustard garlic and ginger marinated chicken satay served with a creamy thai peanut sauce
Irish Potato Skins

Loaded with guinness stout cheddar, sour cream and scallions
Fresh Tomato Mozzarella and Basil Brochette
Chicken Quesadillas Caprese

Bites with balsamic
Shrimp Cocktail

With spicy cocktail sauce
Seared Beef Tenderloin

On a garlic crouton with fresh herb Argentine sauce topped with fried leeks

Grilled Vegetables Kebabs
Garlic and Herb Jumbo Shrimp

On a bamboo skewer and lightly grilled with a citrus chili glaze
Pigs in A Blanket Serve It’s Dijon Mustard Dipping Sauce
Traditional Mini Shepherd's Pie in A Crispy Savory Tart
Crab Cakes
Vegetable Samosas
Beef Wellington Bites

With a red wine reduction
Prosciutto

Wrapped asparagus paired with a fig preserve

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